Turn ordinary popcorn into sweet, indulgent caramel corn with Snappy Caramel Corn Pop-Glaze Popcorn Mix. Unlike dry shaker seasonings that are applied after popping, this caramel glaze mix goes directly into the kettle with oil and kernels before the popping begins, forming a smooth, glossy molten sugar coating on every kernel as it pops for rich caramel corn flavor with no separate coating machine required. A special burn-guard ingredient bonds the sugar and oil together during popping to help guard against scorching, delivering consistent, evenly glazed caramel corn batch after batch. Use regular raw popcorn kernels and white oil - do not add popcorn seasoning salt. Measure Caramel Pop-Glaze at half the quantity of corn (4 oz Pop-Glaze for an 8 oz kettle; 6 oz Pop-Glaze for a 12 oz kettle). Heat oil fully, add corn, then slowly add the measured Caramel Pop-Glaze. Let pop and dump corn promptly - do not wait for the last kernel to pop. If mixture shows signs of burning, have kettle temperature checked by a qualified service company. Made in the USA.
Audiences
- Home popcorn enthusiasts who want rich, authentic caramel corn from their own kettle or oil-based popper without a separate coating machine or post-pop drizzle step
- Concession stand operators, fair vendors, and fundraiser organizers looking for a consistent, one-step caramel corn glaze that produces evenly coated results batch after batch
- Party hosts and dessert lovers seeking an easy, impressive sweet popcorn treat - indulgent caramel corn ready in minutes with a simple one-step glaze process